Dining with the Chef Season 11 Cook Around Japan - Amami Oshima: New Blood Flows into the Island 2022
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Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/
- Released: 2022-08-30
- Runtime: minutes
- Genre: Reality
- Stars:
- Director:
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5. Rika's TOKYO CUISINE: Spoon-molded Sushi 2022-06-07
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7. Rika's TOKYO CUISINE: Soboro Donburi 2022-06-21
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16. Rika's TOKYO CUISINE: Atsu-age 2022-10-11
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18. Rika's TOKYO CUISINE: Spicy Meatballs 2022-11-08
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28. Authentic Japanese Cooking: Gomadofu 2023-03-21
